Our Drink Menu

Down on the Farm

Light, dry Saison with a smooth bitterness to balance the yeast-driven spice. Citrusy and infinitely quaffable! 5.1% Draft only.

Viking Ale

A traditional, unfiltered ale made with rye malt, wood-smoked malt, juniper berries and a blend of Kveik yeast strains! 5.5% Draft only.

Plum Pucker Punch

Sour wild ale aged on oak and conditioned on plums. Beautiful beer for those with adventurous tastebuds! 6.3% Draft only.

Fields of Fortune

Landbier (Country Beer) made with locally grown and malted Munich and Pilsner malts and locally grown Sterling hops. This is your new favorite lager! 4.6% Draft only.

Fathers Beer

The lawnmower beer for monks! This light Patersbier still has Belgian character but is also easy drinking. 4.7% Draft only.

Challenge Accepted!

Cascadian Dark Ale featuring Purple Egyptian malt, hop terpenes and Cocoa nibs! A delight to the senses and our entry in the Hat Trick Challenge with Emrys and Hat Trick Brewing! 5.8% Draft only.

Funky Friends

What happens when a barrel aged Barleywine and a barrel aged Doppelbock are blended together? You get a Doppelwine? Sure, whatever you want to call it, this sour ale is complex and malty with strong notes of dark fruit. Made in collaboration with our friends at Bellwether Brewing! 10% Draft only.

Lush

American IPA made by Fremont Brewing in Seattle, WA. 7% Draft only.

9lb. Porter

Darn tasty American Porter from Georgetown Brewing in Seattle, WA. 6.4% Draft only.

Cider

Dry cider made by Schilling and available in 12-ounce cans. 6.5%

Wine

Rotating selection of Washington-made wine by the glass. 13-14.5%

Non-Alcoholic Options

We offer a free water station as well as cans of San Pellegrino Limonata, Hop Water and NA Beers for sale.

Menu last updated April 22, 2025.